Summit Agenda
Sustain Dane Summit
Join us on Friday, November 6, 2026, for the 18th Annual Sustain Dane Summit at the Monona Terrace Community & Convention Center from 8:00 AM–3:00 PM. The Summit brings together people from across sectors to learn, connect, reflect on progress, and build skills for creating a more sustainable and resilient future.
Creating meaningful climate solutions requires both individual actions and systemic change. This year’s Summit will explore how these approaches work together, using our food system as a powerful example of how everyday choices, community initiatives, and broader policies can collectively shape a more sustainable future.
Keynote: Ingredients to a Sustainable Food System
Sarah Lloyd and Michelle Orge will be joining us for our 2026 keynote session. From the food on our plates to the fields where it is grown, our food system is shaped by a web of environmental, economic, and social actions. This session will unpack those connections and explore how change happens at different levels – from the choices we make every day to the systems that shape those choices.
Sarah Lloyd is a farmer, researcher, and rural sociologist who brings a deep understanding of the connections between people, land, and our food system. Through her work and lived experience, Sarah explores how farmers, communities, and institutions can build more resilient and sustainable food systems. She works off-farm for the Soil Health & Agroecological Living Lab at University of Wisconsin-Madison, the Forever Green Initiative at the University of Minnesota, and the Wisconsin Food Hub Cooperative.
Michelle Orge is the President and Executive Director of Second Harvest Foodbank of Southern Wisconsin, supporting 16 counties in southwestern Wisconsin. After 15 years in the restaurant industry, she made the move to food banking in 2001. Michelle is the Vice President and Treasurer of Feeding Wisconsin, Treasurer of Feeding America’s Midwest Association of Food Banks, and engages in local, regional, and national initiatives and committees, and conversations relevant to food systems and food security and its root causes.
On the Menu: Chefs & Sustainability
Local restaurants sit at the intersection of food, business, and community. Learn how local chefs at your favorite restaurants are helping shape a more sustainable food system. These chefs will offer a unique perspective on the opportunity and challenges of creating meaningful change in the food system with strategies that can be applied across industries. Together, these chefs will discuss climate change impacts on the food industry, sustainable business practices, and the importance of strong relationships between local producers and restaurants.
We will hear from:
- Chef Evan Dannells, Lola’s Hi/Lo Lounge and Cadre
- Christy McKenzie, Pasture & Plenty
- Chef Elena Terry, Tall Grass and Wild Bearies
Local Businesses Taking Action in Sustainability
Businesses play a critical role in addressing climate change, and their actions can spark ripple effects across our community. We will share how Sustain Dane works alongside organizations to turn ideas into project action. A panel of three individuals will share their experiences, challenges, and triumphs in their journey of implementing environmentally responsible projects at work that contribute to a more sustainable future. Panelists will also reflect on how these projects fit into their business’ broader sustainability efforts and the impact they’re making. Click here to read more about the panelists’ projects.
Featured Speakers:
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Billy McGrail, Director of Supply Chain and Distribution, Kleenmark
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Lauren Brahm, Interior Design Project Specialist, EUA
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Adam Schmidt, Business Planning Lead, Midwest Solar Power
Live Forward Awards
The Live Forward Awards honor local changemakers and emerging leaders who are creating positive impact through sustainability, community well-being, and resilience. Award recipients receive a $250 recognition award and community-wide recognition for their contributions at the Summit.
“I was looking forward to this Summit for months. It was incredibly informative and gave me a lot to think about in terms of sustainability and sustainable living.”
“I am proud to be part of a community where sustainability and equity matter, solutions are being worked on, and efforts acorss sectors make a difference. Thank you Sustain Dane for bringing people together!”
“The opportunity to learn about sustainability around Dane County from both nonprofit and private sector perspectives and across a wide range of topics was very valuable. Connecting with people with similar aspirations is inspiring.”
Photo Gallery
Check out photos from the 2025 Summit below. Click the arrow that appears to the right of the image to advance.
Sponsor the 2026 Summit
Interested in additional visibility at the Summit? Learn more in the sponsorship packet here. Sponsorship levels range from $500 to $10,000. Through sponsorship of the Summit, you can:
- Elevate your organization’s commitment to sustainability in Dane County
- Participate in meaningful learning, networking, and professional development
- Gain business development as a leader in corporate social responsibility
- Be visible through extensive marketing, press releases, and online promotions
- Email Sonali Bhikha sonali@sustaindane.org to discuss your desired sponsorship level. For maximum recognition opportunity, secure sponsorship by August 30, 2026.
Member Registration
Member organizations receive complimentary registration based on their membership size and level. See below for the number of registrations for each size & level.
Attendees that are requesting time for professional development from their employer can download this sample email text.
Past Summit Highlights
View the Summit Highlights documents below, and also check out our Youtube Channel for program videos.
Thank you to our 2026 Summit Sponsors
Thank you to our sponsoring partners and supporting members! Learn more about sponsorship here.










